Having come to terms with the fact that I will waste my life away on the Internet, one of my New Years Resolutions is to at least make something out of the time I spend online. How shall I do this, you ask? My answer: blogging about food.
The concept may not be revolutionary, but at least it is something I know will always be of interest to me (24 hours a day, 7 days a week, for the rest of my life). An especially interesting factor at this point in time is that I am currently halfway through a year abroad in Lyon, France, the self-proclaimed gastronomical capital of this gastronomically-reputed country. So tip your glass of champagne to a new year with a new kind of resolution: keep eating, and enjoy it.
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